Crispy Tofu Salad with Wasabae Dressing

Crispy Tofu Salad with Wasabae Dressing

www.tooksies.com

Kale, Cabbage, and Tofu Salad with Tooksie's Wasabae Dressing and Spiced Panko

View full recipe on www.tooksies.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups cabbage, shaved
  • 2 cucumbers, halved lengthwise and sliced into 1/4” thin half-moons
  • 2 stalks scallion greens, thinly sliced
  • 2 cups kale, minced
  • 1 cup edamame, blanched
  • 1/2 block firm tofu, cut into 1” cubes
  • 1 1/2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tbsp avocado oil (for frying)
  • 1/4 cup panko breadcrumbs
  • 1/2 tbsp TOOKSIE’s Every Ting Scotchie seasoning
  • Splash of sesame oil
  • 4 tbsp TOOKSIE’s Wasabae Dressing, divided (2 tbsp for massaging kale, 2 tbsp for drizzling)

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