Crispy Tofu Salad with Wasabae Dressing
Kale, Cabbage, and Tofu Salad with Tooksie's Wasabae Dressing and Spiced Panko
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tooksies.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cabbage, shaved
- 2 cucumbers, halved lengthwise and sliced into 1/4” thin half-moons
- 2 stalks scallion greens, thinly sliced
- 2 cups kale, minced
- 1 cup edamame, blanched
- 1/2 block firm tofu, cut into 1” cubes
- 1 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 tbsp avocado oil (for frying)
- 1/4 cup panko breadcrumbs
- 1/2 tbsp TOOKSIE’s Every Ting Scotchie seasoning
- Splash of sesame oil
- 4 tbsp TOOKSIE’s Wasabae Dressing, divided (2 tbsp for massaging kale, 2 tbsp for drizzling)
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