Szechuan Kale Salad with Crispy Tofu | Fancy Fox

Ingredients

• 1 large bunch of kale stems removed and leaves finely chopped
• 1 block firm tofu pressed and cut into 1 inch cubes
• 1 tablespoon Szechuan peppercorns crushed
• 2 star anise crushed
• 1 tablespoon coriander seeds
• 1/3 cup goji berries plumped in warm water and drained
• 3 garlic cloves minced
• 3 tablespoons sesame oil
• 3 tablespoons Chinese black vinegar
• 2 tablespoons soy sauce
• 1 bunch scallions thinly sliced
• a pinch white sesame seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper