Italian Sausage & Egg Croissants | Reader's Digest Canada
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant." —Emory Doty, Jasper, Georgia
Ingredients
- 1 cup crumbled blue cheese (4 ounces)
- 1 jalapeno pepper (seeded and minced)
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1 pound bulk Italian sausage
- 8 large eggs
- 3 tablespoons 2% milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 1/2 cup mayonnaise
- 8 croissants (split)
- 8 slices tomato
- 1 medium ripe avocado (peeled and sliced)
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