Croissant Sausage and Mushroom Egg Bake Recipe | SideChef

Croissant Sausage and Mushroom Egg Bake Recipe | SideChef

www.sidechef.com

A simple and elegant brunch dish.

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Ingredients

  • 8 Croissant
  • 2 tablespoon Olive Oil
  • 1 Onion
  • 2 teaspoon Kosher Salt
  • 0.5 pound Cremini Mushroom
  • 0.5 pound Breakfast Sausage Link
  • 8 Egg
  • 2 cup Whole Milk
  • 1 1/2 cup Heavy Cream
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 2 cup Shredded Sharp Cheddar Cheese
  • to taste Scallion
  • to taste Everything Bagel Seasoning

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