Croissant Sausage and Mushroom Egg Bake Recipe | SideChef
A simple and elegant brunch dish.
Ingredients
- 8 Croissant
- 2 tablespoon Olive Oil
- 1 Onion
- 2 teaspoon Kosher Salt
- 0.5 pound Cremini Mushroom
- 0.5 pound Breakfast Sausage Link
- 8 Egg
- 2 cup Whole Milk
- 1 1/2 cup Heavy Cream
- 1/2 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 2 cup Shredded Sharp Cheddar Cheese
- to taste Scallion
- to taste Everything Bagel Seasoning
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