Russian Gefilte Fish | Oregonian Recipes

Name: Russian Gefilte Fish | Oregonian Recipes
Ingredients: 1 pound pike (or tilapia) fillets, (about 2 fillets); Salt; 1 medium onion, diced; 1 slice stale bread, soaked in milk or water and then squeezed dry (or 1/4 cup matzo meal); 1 egg; 1/4 cup vegetable oil (or as needed); 2 tablespoons vegetable oil; 2 medium onions, cut in half and thinly sliced; 3 large carrots, peeled and thinly sliced; 2 to 3 tablespoons tomato paste; freshly ground black pepper; Prepared horseradish

recipes.oregonlive.com

This dish, from chef Vitaly Paley's grandmother, is made with bread crumbs, which were used during Soviet times when matzo was scarce. However, you can subst...

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Ingredients

1 pound pike (or tilapia) fillets, (about 2 fillets)
Salt
1 medium onion, diced
1 slice stale bread, soaked in milk or water and then squeezed dry (or 1/4 cup matzo meal)
1 egg
1/4 cup vegetable oil (or as needed)
2 tablespoons vegetable oil
2 medium onions, cut in half and thinly sliced
3 large carrots, peeled and thinly sliced
2 to 3 tablespoons tomato paste
freshly ground black pepper
Prepared horseradish