Russian Fish Pie Recipe

Russian Fish Pie Recipe

www.food.com

This recipe is from the March 1986 issue of Gourmet Magazine.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 2 cups cooked rice
  • 2 cups flaked cooked haddock or 2 cups other firm white fish
  • 2 hard-boiled eggs, chopped
  • 1 large sweet onion, sliced
  • 1/2 cup unsalted butter, plus 1 tbsp
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh white breadcrumbs

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