Asian-Style Macaroni with Pork and Curry | Fondation Olo
Asian-Style Macaroni with Pork and Curry
Ingredients
- 15 ml (1 tbsp) canola oil
- 750 g (1.5 lb) lean ground pork Or any other ground meat (beef, turkey or chicken, for example)
- 1 large or 2 small yellow onions , peeled and chopped
- 10 ml (2 tsp) curry powder
- 500 ml (2 cups) dry macaroni
- 60 ml (¼ cup) soy sauce
- 30 ml (2 tbsp) molasses
- 1 green bell pepper , diced
- 2 celery sticks, chopped
- Pepper and Tabasco-style hot sauce , to taste
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