Asian-Style Macaroni with Pork and Curry | Fondation Olo

Asian-Style Macaroni with Pork and Curry | Fondation Olo

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Asian-Style Macaroni with Pork and Curry

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Ingredients

  • 15 ml (1 tbsp) canola oil
  • 750 g (1.5 lb) lean ground pork Or any other ground meat (beef, turkey or chicken, for example)
  • 1 large or 2 small yellow onions , peeled and chopped
  • 10 ml (2 tsp) curry powder
  • 500 ml (2 cups) dry macaroni
  • 60 ml (¼ cup) soy sauce
  • 30 ml (2 tbsp) molasses
  • 1 green bell pepper , diced
  • 2 celery sticks, chopped
  • Pepper and Tabasco-style hot sauce , to taste

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