Italian stuffed herb and garlic veggies recipe | Sainsbury`s Magazine

Ingredients

• 3 slices stale bread, about 40g each
• 2 garlic cloves
• ½ x 30g pack parsley, leaves picked
• 1 handful thyme, leaves picked
• 1 chilli, deseeded and roughly chopped
• 2 aubergines
• 2 large courgettes
• 2 peppers
• 1 large tomato
• 1 red onion or 2 shallots, finely chopped
• a good drizzle of olive oil, about 4 tbsp
• 3 tbsp vegan pesto, mixed with 2 tbsp olive oil
• small handful basil leaves
• wild rocket