Crudite platter with sweet potato hummus - NOMU

Ingredients

• 2 medium sweet potatoes, roughly chopped
• 3 tbsp NOMU Extra Virgin Olive Oil
• 1 tin chickpeas, rinsed and drained
• ¼ cup tahini
• 2 large cloves garlic, peeled and minced
• ½ lemon, squeezed
• 1 tsp NOMU Chipotle Flakes, or to taste
• 1 tsp NOMU Ground Turmeric
• 1 cup walnuts and/or almonds
• 1 fresh baguette or ciabatta
• 200g baby rainbow carrots, peeled
• 1 cup fresh beetroot, peeled (try candy cane or golden beetroot!)
• 1 cup washed baby rainbow radish, whole or sliced, according to taste
• 150g baby corn, lightly charred
• 100g sliced Chevin or brie cheese