Lemon Crème Brûlée Recipe - BettyCrocker.com
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 6 egg yolks
- 2 cups whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon grated lemon peel
- Boiling water
- 8 teaspoons sugar
- 1/2 cup fresh raspberries
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