Roasted Acorn Squash With Apple Cider Caramel and Pecans | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 3-4 ct. Acorn Squash
- 1/4 tsp. Salt
- 3 Tbs. Olive oil
- 3 c. Apple cider
- 5 ct. Sticks of Cinnamon
- 10 ct. Cloves
- 1/4 c. Sugar
- 1/4 c. Softened Butter
- 1/2 c. Pecan Pieces, toasted and diced
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