Molasses Glazed Salmon - Culinary Medicine Home
Hitting at least three notes in a recipe is the key to balancing your recipe and this one strikes all of them - sweet and a bit bitter from the molasses, savory from the salmon and paprika, a bit of...
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Cooking tools:
- Steamer basket
- Stockpot
- Saucepan
- Pot
- Pan
- Peeler
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp Molasses (or black treacle)
- 1/8 tsp. Cayenne pepper
- 1/8 tsp. Salt
- 1/2 tsp. White wine vinegar
- 1/2 tsp. Smoked paprika
- 1 Tbsp. Olive oil
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets, skinless)
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