Tricolor Gefilte Fish – Kosher Recipes | OU Kosher Certification
This easy spin on traditional gefilte fish features 3 different colored layers (plain, salmon, & plain with dill and lemon juice), for a sophisticated look.
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Ingredients
- 2 (22 oz.) loaves plain gefilte fish, defrosted in wrapper
- 1 (22 oz.) loaf salmon gefilte fish, defrosted in wrapper
- 2 Tablespoons fresh dill, chopped
- 1 lemon
- 6 cucumbers for horseradish wells, plus one extra long cucumber for top garnish (optional)
- Prepared red horseradish (optional)
- Mayonnaise (optional)
- Yellow pepper (optional)
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