Soy Glazed Gefilte Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- 1 loaf frozen gefilte fish, sliced into 1/2-in thick slices and paper discarded
- 1 large yellow onion, thinly sliced
- 2 T vegetable oil
- 3 tablespoons low-sodium soy sauce
- 1/4 cup water
- Black pepper, to taste
- Paprika, to taste
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