Portuguese steak | Women's Weekly Food
Classic Portuguese steak with sherry, red wine, and chilli for a flavorful and heat-filled dish. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 sirloin steak
- salt and freshly ground black pepper
- 2 teaspoons clarified butter or ghee
- 1 clove small garlic, chopped
- 1 tablespoon sherry or cognac
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 tablespoon sour cream
- chilli flakes
- 1 thin slice ham
- 1 tablespoon olive oil
- 1 egg
- mixed salad leaves, to serve
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