ROASTED BUTTERNUT AND ALMOND QUICHE | SA Garden and Home
Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 100g all-purpose flour
- 50g almond flour
- 75g salted butter, at room temperature
- 1 egg yolk
- fine sea salt
- 500g butternut, seeded and diced
- olive oil, for drizzling
- fine sea salt and ground black pepper
- 3 eggs
- 20ml unsalted butter, melted
- 100g almond flour
- 100g Comté or strong Cheddar cheese, grated
- pinch nutmeg
- pinch ground allspice
- pinch ground cumin
- 50g flaked almonds
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