Spanish Caesar Salad – Sabato

Ingredients

• 4 Tbsp Sabato egg mayonnaise
• Sal de Añana spring salt
• Freshly ground black pepper
• 2 Tbsp Pons sherry vinegar
• ¼ cup Pons extra virgin olive oil (EVO)
• 2 small cos lettuces, leaves separated
• 100g Manchego cheese, very finely sliced
• ¼ cup Pons sweet white garlic, drained and halved
• 100g Trickett's walnut pieces
• 10 Ortiz anchovies or Talatta white anchovies, as preferred
• ¼ cup fresh flat-leaf parsley leaves