Iraqi Purim Dough — Jewish Food Society

Iraqi Purim Dough — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dor Malka.

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Ingredients

  • 6 ¾ teaspoons active dry yeast (3 - ¼ oz. packets)
  • 1 ¼ cup lukewarm water
  • 2 tablespoons sugar
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 14 tablespoons unsalted butter, melted
  • ⅓ cup canola oil

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