Dabo (Ethiopian Bread) — Jewish Food Society
Photographer: Dave Katz. Food Stylist: Judy Haubert.
Ingredients
- 1 to 1 ¼ cups warm water
- 1 packet (2¼ teaspoons) active dry yeast
- 4 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon kosher salt
- 1 ½ teaspoons vegetable oil
- 1 large egg
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