Pesto Meatball Melt Baguette Sliders by the_happy_veg
Juicy, vegetarian meatballs, gorgeous fresh pesto, melty pizza mozzarella, and a kick of heat wedged between a crusty, baked baguette. Eat as 2 sammies, or cut
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Cooking tools:
- Blender
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 326 grams Baguette
- 1 whole Peperoncini Peppers
- 8 pieces Mozzarella
- 1 whole My Fave Pesto ( click for recipe )
- 340 grams Plant-Based Ground Beef - Beyond Meat
- 1/2 whole Yellow Onion
- 1/4 cup Brown Rice
- 2 cloves Garlic
- 2 Tbsp Parsley
- 1/4 tsp Red Pepper Flakes
- .25 tsp Himalayan Pink Salt
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