Oven Baked Italian Potatoes With Rosemary Recipe - Low-cholesterol.Food.com
We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Serving bowl
Ingredients
- 1 1/2 kg potatoes, peeled (2-3 pounds)
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 2 tablespoons rosemary, fresh minced
- 2 teaspoons paprika
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon pepper
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