Simple Seared Scallops - Guiding Stars

Simple Seared Scallops - Guiding Stars

guidingstars.com

Crisp on the outside, tender on the inside: searing is a simple cooking method that treats scallops exactly right. Serve these over a bed of seasonal greens and enjoy.

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Ingredients

  • ½ tsp. marjoram
  • 1½ lbs. sea scallops
  • 2 tsp. olive oil
  • ½ cup dry white wine
  • 1 Tbsp. balsamic vinegar
  • Fresh parsley sprigs (optional)

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