Methi/Fenugreek Leaves Sabji
Methi, also known as fenugreek, is a versatile herb that adds a unique flavor and nutritional value to various dishes. This Methi Leaves Sabji is not only delicious but also packed with health...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Pan
- Kitchen towel
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Spatula
- Measuring cup
- Serving bowl
Ingredients
- 300 G Fenugreek leaves - methi
- 2 Tablespoons Vegetable oil
- 1 Teaspoon Cumin seeds
- 2 Pieces Onions
- 2 Pieces Tomatoes
- 1 Teaspoon Turmeric powder
- 1 Teaspoon Coriander powder
- 1/2 Teaspoon Red chili powder
- as-per-taste Salt
- 1 Teaspoon Garam masala
- as-per-taste Coriander leaves
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