Methi Bhaji Recipe | Easy Vegan Fenugreek Leaves Recipe for Health
Try this easy and delicious methi bhaji recipe, a flavorful vegan dish made with fenugreek leaves. It's a healthy, nutritious meal, packed with flavor for any time of the day
Keywords
- Methi Bhaji
- Easy Vegan Dish
- Fenugreek Leaves
- Healthy Nutritious
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Ingredients
- 1 bunch fenugreek greens - pluck the leaves and discard the stem.
- Moong dal / Split Green gram - 1/3 cup - soaked in water for 2-3 hours
- Onion - 1 finely chopped
- Garlic cloves 2-3 - crushed
- Green chilies - 2 finely chopped
- Vegetable oil - 1 TSP
- Hing powder - 1/4 TSP
- Salt to taste.
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