Borcht | ExpatWomanFood.com
Borcht, a hearty Ukrainian soup, simmers for 3 hours with beef, beets, and cabbage. Perfect for cold days; serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 1lb. beef
- cubed
- 2fl oz. olive oil
- 10fl oz. beef or vegetable broth
- 4 beets
- peeled and shredded
- 1 cabbage
- 2 small potatoes
- 1 onion
- chopped
- 1oz. fresh dill
- 3 cloves garlic
- crushed
- 0.25oz. fresh parsley
- 2 fl oz. vinegar
- 64fl oz. water
- Salt and pepper to taste
- Sour cream for garnish
- Fresh dill for garnish
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