Enchilada Casserole
Enchilada Casserole recipe: From Cooking Light Jan/Feb 2012 Serve with Spicy Black Beans I used pepperjack cheese and diced a jalapeno very small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 lb ground beef
- 1 cup onion chopped
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 1/2 tablespoons flour
- 1 cup low sodium beef broth
- 1 tablespoon low sodium taco seasoning mix
- 1 8 ounce can no salt tomato sauce
- 4 8 inch whole wheat flour tortillas
- 1/3 cup shredded monterey jack cheese with jalapeno peppers
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