Lentils Braised in Red Wine | Two Jade Bowls
This is one of my favorite ways to cook lentils, slowly braised in 2 cups of red wine plus herbs and aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 1 cup brown or green lentils
- 1 tablespoon butter or vegan butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, chopped or sliced
- 2 bay leaves
- leaves from several sprigs or thyme
- 1/2 bunch parsley, chopped
- 1 teaspoon tomato paste
- 2 cups red wine
- 1 1/2 cups water
- salt
- red wine vinegar
- 1-2 tablespoons additional butter or vegan butter
- additional chopped parsley
- black pepper
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