Red wine, anise and orange lentils recipe – Recipe
Ingredients - 1 tablespoon light Olive Oil - 1 Onion - 350 g brown, green or Puy Lentils - 5 sprigs Thyme - 1 Bay Leaf - 2 Star Anise - 175 ml red wine - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 1 tablespoon light
- Onion: 1
- Lentils: 350 g brown, green or Puy
- Thyme: 5 sprigs
- Bay Leaf: 1
- Star Anise: 2
- red wine: 175 ml
- Red Wine Vinegar: 2 tablespoons
- Orange Zest: 1 finely grated
- Dill: 8 stems
- Olive Oil: 3–4 tablespoons extra-virgin
- Sea Salt
More Like This
Lentils with Red Wine - Recipe | Bonapeti.com
bonapeti.com
Lentils Braised in Red Wine | Two Jade Bowls
twojadebowls.com
Lentils Braised with Beets & Red Wine – Lentils.org
lentils.org
Lentils with wine-braised vegetables | Recipes | WW USA
weightwatchers.com
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Basic Lentils | Red, Round, or Green
redroundorgreen.com
Cherry Beet Soup with Red Lentils & Anise – Lentils.org
lentils.org
Tasty Lentils And Rice With Caramelized Onions | Tasty Recipes
tasty.recipes