Pappa al Pomodoro - Wine and Travel Italy
Pappa al Pomodoro is a Tuscan tomato and bread soup celebrated for its simplicity and for the harmony of it’s classic Mediterranean flavours and aromas. This version of the recipe comes from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 2 medium-sized onions;
- 2 stalks of celery;
- 2 carrot sticks;
- 4 cloves of garlic;
- 2 medium-sized potatoes;
- 700 grams of ripe tomatoes;
- 500 grams of stale bread cut in slices;
- Basil to taste;
- Frantoio Extra Virgin Olive Oil;
- Peperoncino;
- Salt to taste
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