Roast Turkey with Chili-Pecan Sauce and Cranberry Relish Recipe - National Turkey Federation

Ingredients

• 12 lb WHOLE TURKEY, fresh
• 4-1/2 tbsp extra virgin olive oil
• To Taste salt and freshly ground black pepper
• 3 c TURKEY STOCK
• 1-1/2 Medium onions, peeled and roughly chopped
• 1 Stalk celery, roughly chopped
• 2 Medium carrots, roughly chopped
• 1 Large orange
• 1 c whole cranberries
• 2 tsp fresh ginger, grated
• 2 tsp fresh cilantro, chopped
• 2 tsp jalapeno chile, chopped
• 1-1/2 tbsp grapeseed oil
• 3 Medium shallots, peeled and cut into 1/4-inch dice
• 2 Cloves garlic, peeled and minced
• 2 Medium jalapeno chiles, seeded and finely chopped
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 c turkey pan roasting pan sauce
• 1 c veal demi-glace
• 1/2 c pecans, toasted and chopped