Pina Colada Cupcakes | Bake With Stork

Pina Colada Cupcakes | Bake With Stork

www.bakewithstork.com

Who knew there was a whole day dedicated JUST for cupcakes? Sure you can go to the Caribbean and enjoy a Pina Colada but why wait 10 hours? Whip these babies up and you’ll have both in less than...

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Ingredients

  • 200g Stork Original (at room temperature)
  • 200g golden caster sugar
  • 4 medium eggs
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons dark rum
  • 200g self-raising flour
  • 1 tin pineapple chunks
  • 75g pectin/jam sugar
  • 300ml double cream
  • 150g mascarpone
  • 3 tablespoons coconut rum
  • 25g caster sugar
  • 50g creamed coconut
  • 25g sweetened desiccated coconut

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