Pina Colada Cupcakes | Bake With Stork
Who knew there was a whole day dedicated JUST for cupcakes? Sure you can go to the Caribbean and enjoy a Pina Colada but why wait 10 hours? Whip these babies up and you’ll have both in less than...
Ingredients
- 200g Stork Original (at room temperature)
- 200g golden caster sugar
- 4 medium eggs
- 1 teaspoon vanilla bean paste
- 2 tablespoons dark rum
- 200g self-raising flour
- 1 tin pineapple chunks
- 75g pectin/jam sugar
- 300ml double cream
- 150g mascarpone
- 3 tablespoons coconut rum
- 25g caster sugar
- 50g creamed coconut
- 25g sweetened desiccated coconut
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