Classic Cinnamon Rolls with Cream Cheese Glaze – Perfect Fall Bakery Treats

Ingredients

• 180 ml warm whole milk
• 55 g unsalted butter, melted
• 55 g melted butter (for brushing)
• 75 g unsalted butter, room temp
• 60 g cream cheese, room temp
• 15 g unsalted butter, room temp
• 3 to 4 Tbsp double cream (adjust for consistency)
• 7 g fast acting yeast
• 480 g all-purpose flour
• 1 tsp salt
• 1 egg
• 50 g granulated sugar
• 1 tsp sugar (for yeast activation)
• 150 g brown sugar
• 1 ½ Tbsp ground cinnamon
• 60 ml warm water