So Vegan Gnocchi & Creamy Red Sauce Recipe | 15-minute Meal
The creamy red sauce in this 15-minute vegan gnocchi recipe is packed with the flavour of roasted red pepper and tomato.
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Cooking tools:
- Food processor
- Blender
- Skillet
- Saucepan
- Spoon
- Grater
- Stove
- Pot
- Colander
- Measuring cup
- Kitchen spoon
- Plate
Ingredients
- 40g blanched almonds
- 1 sprig of fresh rosemary, leaves picked
- 60g sun-dried tomatoes in oil, plus 3 tbsp oil from the jar
- 300g jarred roasted red peppers, drained
- 2 garlic cloves, peeled
- salt + pepper
- 80ml vegan cream (we use oat)
- 600g vegan gnocchi
- vegan Parmesan, to serve (optional)
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