Creamy Red Pesto Gnocchi
This recipe marries the bold flavours of tomato and red pesto with the creamy texture of vegan cream cheese, creating a sauce that's both lush and tangy. With the foundation of umami from shallots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- ½ Tbsp vegetable oil
- 1 medium shallot
- 2 garlic clove
- 1⅔ cup canned whole peeled tomatoes
- 3 Tbsp vegan red pesto
- ⅓ cup plain vegan cream cheese
- ¼ tsp salt
- ⅛ tsp ground black pepper
- ½ lemon
- 5½ cup vegan gnocchi
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