12 Days of Baking: Biscuit Benedict | Fairhaven Mill

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This twist on a breakfast classic is sure to become a new favorite! Today's recipe features buttery, fluffy homemade biscuits and homemade hollandaise sauce. This Biscuit Benedict recipe comes from...

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Ingredients

Fairhaven Mill Organic All-Purpose White Flour | 997 g
Butter [cold] | 12 oz
Baking Soda | 3 g
Baking Powder | 33 g
Salt | 25 g
Buttermilk | 1 qt
Egg Yolks | 3 ea
Lemon Juice | 1 TBSP [or more as desired]
Dijon Mustard | 1 tsp
Cayenne | pinch
Salt | ¼ tsp
Clarified Butter or Ghee| ½ cup
Eggs | 4 ea
Canadian Bacon | 4 ea
Vinegar | splash

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