Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson) - Cookidoo® – the officia

Ingredients

• 50 g fresh lemongrass
• 20 g makrut lime leaves
• 20 g fresh coriander
• 6 fresh green chillies
• 50 g garlic cloves
• 60 g fresh ginger
• 2 spring onions/green onions
• 10 g honey
• 100 g rice bran oil
• 1 tsp sea salt
• 20 g freshly squeezed lemon juice
• 10 g freshly squeezed lime juice
• 1200 - 1400 g whole chicken
• sea salt
• 1 tbsp Sichuan peppercorns
• 1 tbsp paprika
• 1 tsp dried chilli flakes
• 4 garlic cloves
• 3 fresh long red chillies
• 250 g rice bran oil
• 300 g jasmine rice
• 1000 g water
• 1 long red chilli
• ½ lime
• ¼ fresh pineapple
• 20 g extra virgin olive oil
• 1 red onion
• 2 Roma tomatoes
• 20 g freshly squeezed lime juice
• ground black pepper