Butterflied Chicken with Olives | Recipe Cart | Recipe Cart

Butterflied Chicken with Olives | Recipe Cart | Recipe Cart

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Butterflied chicken seasoned with garlic, Aleppo pepper, and olives, grilled to perfection. A flavorful twist on traditional chicken, perfect for summer barbecues.

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Ingredients

  • 2 3½–4-pound chickens, backbones removed
  • Kosher salt, freshly ground pepper
  • 6 garlic cloves, finely grated
  • ¼ cup Aleppo-style pepper
  • ¼ cup finely chopped rosemary
  • ½ cup olive oil, divided
  • 1 cup Castelvetrano or other green olives, pitted, torn
  • ¼ cup fresh lemon juice
  • ¼ cup chopped oregano
  • ½ cup chopped parsley, plus leaves for serving

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