Recipe: <!-- -->Baba Ganoush<!-- -->
Baba ganoush is a savory purée of eggplant flavored with tahini, lemon juice and fresh herbs. Eat it with wedges of whole wheat pita bread for dipping or spoon it over roasted meats and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Mixing bowl
- Blender
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 3 tablespoons tahini
- 1 clove garlic, finely chopped
- 2 tablespoons nonfat plain yogurt
- 1/2 cup fresh flat-leaf parsley, chopped, plus more for garnish
- 1/4 cup lemon juice
- 1/2 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil, plus more for garnish
- 1 large eggplant, halved lengthwise
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