Sweet Potato and Duck Confit Gratin – La Classe de Cuisine

Ingredients

• 1 1/4 lb (500 g) Duck confit
• 2 small lb (800 g) Sweet Potatoes
• 3 shallots, peeled and sliced
• 1 bunch fresh coriander
• 2 oz (50 g) breadcrumbs
• 3 small Tbsp (5 cl) Olive oil
• Salt and freshly ground pepper