ROAST LOBSTER TAIL WITH MISO AND SEAWEED BUTTER & GRILLED BOK CHOY Recipe
Whip together softened butter and miso paste with electric beaters. Add sesame seeds and whip again.
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Cooking tools:
- Hand mixer
- Pastry brush
- Kitchen shears
- Wok
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
- Baking sheet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 western rock lobsters
- 500 butter, softened
- 10 tsp white miso paste
- 4 tbsp black sesame seeds, toasted
- 1 nori paper
- 1 bunch bok choy, woody stems removed
- 2 tbsp sesame oil, toasted
- 1 tsp soy sauce
- 2 spring onions, finely sliced
- 1 green chilli, finely sliced
- 1 lime, sliced into rounds
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