Roast lobster tail with miso butter & grilled bok choy Recipe
Click here for our delicious Roast lobster tail with miso butter & grilled bok choy recipe using fresh Western Australian produce »
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Baking sheet
- Kitchen shears
- Chef's knife
- Pastry brush
- Spoon
- Saucepan
- Wok
- Serving platter
- Measuring spoon
Ingredients
- 4 Western Rock Lobsters, dispatched (see handy tip)
- Miso butter: 500g butter, softened
- 10 tsp white miso paste
- 4 tbsp black sesame seeds, toasted
- 1 nori paper
- Grilled bok choy: 1 bunch bok choy, woody stems removed
- 2 tbsp sesame oil, toasted
- 1 tsp soy sauce
- 2 spring onions, finely sliced
- 1 green chilli, finely sliced
- 1 lime, sliced into rounds
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