Carrot Ginger Yellow Curry Ramen – Lotus Foods

Ingredients

• 2 cups carrots, peeled & roughly chopped
• 1 small onion, diced
• 1 inch ginger, peeled & roughly chopped
• 2 cloves garlic, crushed & peeled
• 2 tbsp olive oil
• 2 tbsp madras curry powder
• 2 tsp turmeric powder
• 2 tsp kosher salt
• 4 cups vegetable stock
• 14 oz can unsweetened coconut milk
• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 4 soft boiled eggs (or 1 cup diced pan-fried tofu)
• 1 cup red cabbage, shredded
• ⅓ cup green onion, finely chopped
• 1-2 tsp toasted sesame seeds