Carrot Ginger Ramen Salad - The Nutritionist
Such a cool way to use left over roasted carrots - a carrot ginger dressing in a delicious ramen and veg noodle bowl! Served cold.
Ingredients
- 1 rotisserie chicken, skin removed & chopped
- 4-6 c. greens (i.e. spring mix or spinach)
- 2-3 c. bell peppers, sliced
- 2-3 c. red cabbage, thinly sliced
- 2 c. carrots, match stick
- Optional: 1/2 c. fresh cilantro
- 3 or 4 bricks or organic millet & rice ramen
- Crushed peanuts for serving (optional)
More Like This
Cold Ramen Noodle Salad – My Food Plans
myfoodplans.com
Ramen Cabbage Salad | Celebrateyourplate
celebrateyourplate.org
Chicken Salad with Ramen Noodles | MyPlate
myplate-prod.azureedge.us
Chicken Salad with Carrot Ginger Dressing Recipe
microplane.com
Carrot Ginger Yellow Curry Ramen – Lotus Foods
lotusfoods.com
Ramen Noodle Salad With Ginger Soy Vinaigrette - Fit Men Cook
fitmencook.com
Ramen Noodle Salad 3 | Just A Pinch Recipes
justapinch.com
Ginger Carrot Salad | Feeding My Folks
feedingmyfolks.com