Traeger Grills® - The Original Wood Pellet Grill

Traeger Grills® - The Original Wood Pellet Grill

www.traeger.com

Crispy Brussels Sprouts with Bacon and Croutons By This content is no longer available. Bacon. Croutons. Brussels sprouts. Now that’s a salad we can support.

View Recipe

Share this recipe:

Ingredients

  • 1 loaf of French country bread
  • 1 Pound applewood smoked thick-cut bacon
  • 2 Pound Brussels sprouts, trimmed and quartered
  • 2 Tablespoon shallot, minced
  • 1 Tablespoon fresh thyme leaves
  • 3 Tablespoon extra-virgin olive oil
  • 2 Teaspoon kosher salt, plus more to taste
  • To Taste freshly ground black pepper
  • 3 Tablespoon balsamic vinegar
  • 1 Cup grated Parmigiano-Reggiano cheese

More Like This