Traeger Grills® - The Original Wood Pellet Grill
Crispy Brussels Sprouts with Bacon and Croutons By This content is no longer available. Bacon. Croutons. Brussels sprouts. Now that’s a salad we can support.
Ingredients
- 1 loaf of French country bread
- 1 Pound applewood smoked thick-cut bacon
- 2 Pound Brussels sprouts, trimmed and quartered
- 2 Tablespoon shallot, minced
- 1 Tablespoon fresh thyme leaves
- 3 Tablespoon extra-virgin olive oil
- 2 Teaspoon kosher salt, plus more to taste
- To Taste freshly ground black pepper
- 3 Tablespoon balsamic vinegar
- 1 Cup grated Parmigiano-Reggiano cheese
More Like This
Bacon & Brussels Sprouts Gratin - Traeger Grills
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Christmas Brussels Sprouts | Traeger Grills
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com