Fish Taco Recipes - Fried, Baja, Grilled & More
Looking for recipes for fish tacos? Taste of Home has the best fish taco recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Cutting board
- Chef's knife
- Spatula
- Baking sheet
- Oven
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/2 teaspoon Sriracha chili sauce
- Oil for deep-fat frying
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- Thinly sliced green onions, optional
- 8 flour tortillas (6 inches)
- CILANTRO LIME SAUCE:
- 1 small avocado, cubed
- 1/2 cup sour cream
- 2 medium limes, zested and juiced
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon salt
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