Emma Dean's Spring Vegetable Fritters – EatWell Magazine
These fritters are fresh, herby and fantastic with a poached egg for a delicious dish — a great go-to for every meal!
Ingredients
- 1 packet Tilda Basmati Wholegrain Rice
- 1 cup Vetta SMART Protein Plain Flour
- 400g chopped spinach (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 200g halloumi, grated
- 1 bunch mint, leaves picked & finely chopped
- 6 free-range eggs
- 2 tsp baking powder
- 100g Organic Milk Co Salted Butter
- <b>To Serve<b>
- 1 free-range egg, poached
- Sauerkraut (optional)
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