Emma Dean's Spring Vegetable Fritters – EatWell Magazine
These fritters are fresh, herby and fantastic with a poached egg for a delicious dish — a great go-to for every meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Muffin tin
- Oven
- Microwave
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Slotted spoon
- Colander
- Plate
Ingredients
- 1 packet Tilda Basmati Wholegrain Rice
- 1 cup Vetta SMART Protein Plain Flour
- 400g chopped spinach (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 200g halloumi, grated
- 1 bunch mint, leaves picked & finely chopped
- 6 free-range eggs
- 2 tsp baking powder
- 100g Organic Milk Co Salted Butter
- <b>To Serve<b>
- 1 free-range egg, poached
- Sauerkraut (optional)
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