Soft Cinnamon Swirl Bread - Fluffy and Sweet - Chef Melt
Whip up this fluffy cinnamon swirl bread with simple pantry items. Every slice is packed with warm cinnamon sugar, perfect for cozy mornings or snack breaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 teaspoon salt
- 3 cups (390g) bread flour
- 4 tablespoons (56g) unsalted butter, softened
- 1/4 cup (50g) regular sugar
- 2 1/4 teaspoons (7g) instant or active dry yeast
- 1/2 cup (120ml) warm whole milk (around 110°F/43°C)
- 1/2 cup (120ml) warm water (about 110°F/43°C)
- 1 tablespoon (14g) melted unsalted butter
- 2 teaspoons ground cinnamon
- 1 beaten egg white
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