Soft Cinnamon Bread with Gooey Swirls - Chef Melt
Whip up this fluffy, soft bread filled with a sweet cinnamon-sugar twist. Great for mornings or anytime cravings with simple ingredients on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1/4 cup (50g) sugar, split into 2 parts
- 3 cups (390g) bread flour, with extra as needed
- 4 Tablespoons (56g) room-temperature unsalted butter
- 1/2 cup (120ml) whole milk, warmed to around 110°F (43°C)
- 1/2 cup (120ml) water, warmed up to about 110°F (43°C)
- 1 standard packet (7g) or 2 and 1/4 teaspoons instant/active dry yeast
- 1 teaspoon salt
- 1 Tablespoon (14g) melted butter
- 2 teaspoons ground cinnamon
- 1 egg white, lightly beaten
- 1/4 cup (50g) sugar
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