Pizza Mexicana
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g Ready-made pizza dough
- 100 g Heinz Pizza Sauce
- 125 g Mozzarella well drained torn into small pieces
- 1 tbsp Olive oil
- 4 Cherry tomatoes, halved
- 1/2 Fresh jalapeño chilli, thinly sliced or a few slices of pickled jalapeño
- 2 Sprigs of fresh coriander, roughly chopped
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